
Zucchini Chips
This recipe makes 1 serving
Ingredients:
1 lbs. zucchini – thin sliced
¼ tsp. salt
¼ tsp. pepper
½ tsp. olive oil
1 tsp. apple cider vinegar
Method of Preparation:
- Pre heat the oven to 350 degrees
- Using a mandolin slice the zucchini into thin slices *if you do not have a mandolin use a sharp knife
- In a bowl whisk together the salt pepper olive oil and vinegar
- Add in the zucchini and toss until well coated
- Arrange the slices on a lined baking tray and place in the oven for 20 minutes
- Remove and turn over and place back into oven for an additional 10 minutes – or until crisp
Nutritional Information: per serving
Calories: 97 Protein: 6g Carbohydrates: 16g
Fat:3g Fiber: 5g Cholesterol: 0mg
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