Zucchini Chips

This recipe makes 1 serving

Ingredients:

 1 lbs. zucchini – thin sliced

¼ tsp. salt

¼ tsp. pepper

½ tsp. olive oil

1 tsp. apple cider vinegar

Method of Preparation:

1. Pre heat the oven to 350 degrees
2. Using a mandolin slice the zucchini into thin slices *if you do not have a mandolin use a sharp knife
3. In a bowl whisk together the salt pepper olive oil and vinegar
4. Add in the zucchini and toss until well coated
5. Arrange the slices on a lined baking tray and place in the oven for 20 minutes
6. Remove and turn over and place back into oven for an additional 10 minutes – or until crisp

Nutritional Information: per serving

Calories: 97                 Protein: 6g                   Carbohydrates: 16g                

Fat:3g                          Fiber: 5g                      Cholesterol: 0mg