Sweet and Salty Chickpeas
Packed with protein, flavor and healthy fats, this sweet and salty snack is perfect for late night, mid day or whenever hunger strikes!
This recipe makes 4 servings
1 12 oz. can chickpeas – drained
2 tsp. olive oil
1 tsp salt
1 tsp. ground cinnamon
1 tsp. ground ginger
2 tbsp. brown sugar
Method of Preparation:
- Place the chickpeas on a baking sheet lined with grease proof paper.
- Bake at 450 degrees for 30 minutes. Remove from the oven and place in a bowl
- Add the olive oil, salt, cinnamon, ginger and sugar. Mix well until well coated
- Serve hot or cold *good 3 days after making – transfer to air tight container if you wish to save.
Nutritional Information: per serving
Calories: 169 Protein: 8g Carbohydrates: 26g
Fat: 4g Fiber: 7g Cholesterol: 0mg
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