Roasted Pears with Sharp Cheddar 

This recipe makes 4 servings.

Ingredients:

  • 2 Bartlett Pears 
  • 1 tbsp. olive oil 
  • ½ tsp. salt 
  • ½ tsp ground pepper 
  • 4 oz. sharp cheddar (thick slices)
  • 4 tbsp. pistachios, chopped 
  • 4 tbsp. dried cranberries 

 

Method of Preparation:

  1. Pre heat the oven to 425ºF. 
  2. Cut the pears in half and discard the core. Place the pears on a baking tray .
  3. Drizzle the pears with olive oil and season well. 
  4. Bake the pears for 15 minutes’ skin side down. Halfway in turn them over and place 1 oz. of cheese in the core of the pear and continue baking until cheese is melted. 
  5. Finish with a sprinkle of pistachios and garnish with the cranberries. 

 

Nutritional Information: per serving  

Calories: 160

Protein: 4g

Carbohydrates: 18g

Fat: 9g

Fiber: 3g

Cholesterol: 14mg 

 

Check out more recipes HERE!

 

by Brianna Diorio

SUBSCRIBE TO NEWSLETTERGet our 7 Day Head Start E-book for FREE!